“Vindaloo” is a popular Indian curry dish from the Gao region. Cooked with vinegar, potatoes, and spices.
Vindaloo is a popular Portuguese-inspired Indian dish that involves marinating and simmering meat in a spicy vindaloo paste. Vindaloo refers to “meat marinated in wine and garlic.” This extremely popular dish is frequently found on Indian restaurant menus and is widely regarded as the spiciest and hottest of Indian dishes. we at spicy tadka serve Chicken Vindaloo A popular Indian curry in our restaurant in Basingstoke.