Aloo Chole or Aloo Chana Curry recipe is a Punjabi dish that is served as an accompaniment with Indian flatbreads like chapatis, naans and especially bhaturas. It is made with potatoes and chickpeas (white Chana / Garbanzo beans) in an onion and tomato based gravy along with spices. Aloo chana gives the best of both chana and potatoes in one single dish. Its spicy, aromatic and lip smacking comfort food hands down.
We would love to serve Panjabi food in our restaurant in Basingstoke.