Chickpeas cooked with potato in a traditional Indian spice
Aloo Chana masala is a vegetarian Indian dish made with aloo and Chana (garbanzo beans). The meal is popular throughout Punjab and is served with rice or butter roti.
In fact, several street food vendors around Punjab and Delhi serve it as the main entrée for lunch. This recipe, which is a favourite of many, may be made in a few simple steps.
We prepare Aloo Chana Dish every day at our restaurant to serve Indian food in Basingstoke.