Golden fried medium size Prawns with a coating of sesame seeds & fresh corriander

Wok tossed medium sized prawns with dry red chilli, soya sauce & spring onion

Dish originated from Kerala, India. Pan fried chicken infused with south Indian flavours and herbs

Wok tossed chicken strips cooked in soya sauce with ginger, garlic, onions and peppers.

Tender lamb tossed with jeera(cumin) seeds and dry red chillies, curry leaves in thick masala sauce

A famous hyderabadi street snack with aromatic herbs and spices

Cassava chunky chips fried and tossed in an aromatic masala.

Wok tossed Indian cottage cheese, onion, peppers, spring onion and soya sauce.

Dish originated from Hyderabad, India. Deep-fried chicken tossed with yogurt, lemon and curry leaves